This has been a sloooow realization that maybe this was a creative endevour I wanted to explore. I had only taken the time to make the presentation on my food look good on one day when I was having an at home retreat and said "well if I like hotels and retreats so much, what if I do that for myself?"
I always see people on the gram make such fancy plates so I wanted to try it. I eat the same thing as them, I just don't make it look as good. WHY NOT NOW!
Here are just a couple of things I have done.
Vegan & Sugar Free Banana Bread with Organic Dark Chocolate Chips
VANS Waffles with Almond Butter, Walnuts, Strawberries, and Unsweetened Coconut
Sambazon Supergreen Frozen Pack , spinach, almond milk, cashew yogurt. With cacao nibs, blueberry, strawberry, banana, cacao nibs, grain free granola and sunflower seeds, and peanut butter.
Note- I did a lot wrong as far as texture but I am going to MASTER this!! I know how to make it thicker
Curry
(I only made this to go with the homemade naan I made below. Made the chicken for my family, I am not really eating meat right now.
Homemade Whole Wheat Garlic Naan!!
Oat Flour Banana Pancakes! (With a side of pineapple of course)
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